I saw a recipe on the Food Network to make healthy treats. The recipe was by Ellie Kreiger, and it is simple enough so we tried it tonight.
You take a package of wonton or egg roll wrappers, 2 tablespoons of canola oil and powder sugar.
You heat your oven to 375. You cut the wrappers into triangles and dip them in the canola oil until coated. You then bake until light brown - about 5 minutes in our oven. When cool, you sprinkle with powder sugar and they store for up to four days. These are great snacks for under 100 calories.
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